Tuesday, April 13th – Arrival

All Guests

• Arrival to the property

• Time to settle in and relax

Wednesday, April 14th

All Guests

• Morning: Kayaking adventure on a stunning Scottish loch

• Afternoon: Private Scottish whisky tasting session

Thursday, April 15th

Group 1

• Morning: Pasta Making Masterclass led by Luca Manfè — crafting fresh, handmade pasta

• Afternoon: Visit to Highland cows

Group 2

• Morning: Mindfulness session at an animal sanctuary

• Afternoon: Professional Dish Masterclass led by Luca Manfè — Scottish-Italian fusion cuisine

Friday, April 16th

Group 1

• Morning: Italian Dessert Masterclass led by Luca Manfè — elegant, restaurant-quality desserts

• Afternoon: Visit to Glengoyne Distillery

Group 2

• Morning: Visit to Highland cows

• Afternoon: Italian Dessert Masterclass led by Luca Manfè — elegant, restaurant-quality desserts

Saturday, April 17th

All Guests

• Morning: Guided hike through the Scottish Highlands

• Afternoon: Time to relax and unwind

• Evening: Sound bath session before dinner

• Evening: Professional cocktail-making experience after dinner

Sunday, April 18th

All Guests

• Day trip to Edinburgh

• Visit Edinburgh Castle or Mary King’s Close

• Lunch at a local restaurant (pre-booked)

• Afternoon: Free time to explore the city

• Evening: Scottish folklore storytelling

Monday, April 19th

Group 1

• Morning: Mindfulness session at an animal sanctuary

• Afternoon: Professional Dish Masterclass led by Luca Manfè — elevated Scottish-Italian cuisine

Group 2

• Morning: Pasta Making Masterclass led by Luca Manfè — fresh handmade pasta

• Afternoon: Visit to Glengoyne Distillery

Tuesday, April 20th

All Guests

• Day trip to Stirling

• Visit Stirling Castle and the Wallace Monument

• Evening: Final dinner prepared by Luca

• Evening: Traditional Scottish music and ceilidh dancing

Wednesday, April 21st – Departure

All Guests

• Check-out and departure